Menu for Tuesday 11/1 and Thursday 11/3

WWW.REALFOODVA.COM  540.661.7261 

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT

WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm MONDAY for TUESDAY PICK-UP

BEEF TENDERLOIN STROGANOFF WITH HERBED EGG NOODLES

serves 2 $30

ORDER BEFORE 5pm WEDNESDAY for THURSDAY PICK-UP

PANKO CRUSTED CHICKEN BREAST, LEMON-HERB SAUCE, GREEN BEAN AND PARMESAN CASSEROLE

serves 2 $27

SOUP

SPLIT PEA AND HAM

quart $12

COOKIES: CHOCOLATE CHIP OR OATMEAL CRANBERRY

.65 each OR $7 per dozen

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

   

Menu for THURSDAY 10/27

                                             WWW.REALFOODVA.COM  540.661.7261 

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT

WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm WEDNESDAY for THURSDAY PICK-UP

ORANGE AND ROSEMARY ROASTED PORK LOIN, APPLE CIDER GLAZE, ROASTED BUTTERNUT SQUASH AND BROCCOLINI

serves 2 $29

COOKIES: CHOCOLATE CHIP OR OATMEAL CRANBERRY

.65 each OR $7 per dozen

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Menu for Tuesday 10/18

WWW.REALFOODVA.COM  540.661.7261 

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT

WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm MONDAY for TUESDAY PICK-UP

KOREAN BBQ GLAZED CHICKEN WITH SCALLIONS AND SESAME ROASTED SWEET AND WHITE POTATOES 

serves 2 $27

COOKIES: CHOCOLATE CHIP OR OATMEAL CRANBERRY

.65 each OR $7 per dozen

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

   

MENU FOR TUESDAY 10/11 AND THURSDAY 10/13

WWW.REALFOODVA.COM  540.661.7261 

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT

WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm MONDAY for TUESDAY PICK-UP

CARRINGTON FARM SIRLOIN KABOBS, TAHINI-YOGURT SAUCE, CANNELLINI BEANS WITH FETA, PICKLED CABBAGE

serves 2 $30

ORDER BEFORE 5pm WEDNESDAY for THURSDAY PICK-UP

CORKSCREW PASTA WITH BRAISED PORK AND TOMATO RAGOUT, RAPINI, GARLIC AND RICOTTA

serves 2 $26

COOKIES: CHOCOLATE CHIP OR OATMEAL CRANBERRY

.65 each OR $7 per dozen

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

   

Menu for Thursday 10/6

WWW.REALFOODVA.COM  540.661.7261 

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT

WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm WEDNESDAY for THURSDAY PICK-UP

BRAISED CHICKEN, BUTTERNUT SQUASH AND GRILLED ONIONS IN SHERRY CREAM SAUCE WITH HERBED EGG NOODLES

serves 2 $27

NO TUESDAY ENTREE THIS WEEK

SUNDRIES

COOKIES: CHOCOLATE CHIP OR OATMEAL CRANBERRY

.65 each OR $7 per dozen

ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

   

MENU FOR TUESDAY 9/27

WWW.REALFOODVA.COM  540.661.7261 

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT

WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm MONDAY for TUESDAY PICK-UP

CARRINGTON FARM MEATLOAF WITH BACON GRAVY AND PARMESAN ROASTED POTATOES

serves 2 $28

NO THURSDAY ENTREE THIS WEEK

SUNDRIES

COOKIES: CHOCOLATE CHIP OR OATMEAL CRANBERRY

.65 each OR $7 per dozen

ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

   

Menu 9/20 and 9/22

 REAL FOOD MENU 9.20 AND 9.22

WWW.REALFOODVA.COM  540.661.7261 

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT

WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm MONDAY for TUESDAY PICK-UP

BAKED SALMON WITH CRAB AND SPINACH SAUCE AND CARAMELIZED ONION RISOTTO

serves 2 $32

ORDER BEFORE 5pm WEDNESDAY for THURSDAY PICK-UP

ROASTED 1/2 CHICKEN WITH PEACH-GINGER GLAZE AND BLACK BEAN CAKES

serves 2 $24

SOUP

WILL RETURN WITH COOLER WEATHER

SUNDRIES

COOKIES: CHOCOLATE CHIP OR OATMEAL CRANBERRY

.65 each OR $7 per dozen

ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

MENU TUESDAY 9/13 AND THURSDAY 9/15

 REAL FOOD MENU 9.13 AND 9.15

WWW.REALFOODVA.COM  540.661.7261 

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT

WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm MONDAY for TUESDAY PICK-UP

FAJITA-STYLE CARRINGTON FARM STEAK, BELL PEPPERS AND ONIONS, SMOKED TOMATO CREMA, SPANISH RICE WITH FRESH CORN

serves 2 $30

ORDER BEFORE 5pm WEDNESDAY for THURSDAY PICK-UPs

ROASTED PORK TENDERLOIN WITH FIG-GINGER CHUTNEY, BRAISED WHITE BEANS WITH NAPA CABBAGE

serves 2 $28

SOUP

WILL RETURN WITH COOLER WEATHER

SUNDRIES

COOKIES: CHOCOLATE CHIP OR OATMEAL CRANBERRY

.65 each OR $7 per dozen

ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

   

Menu for Tuesday 9/6 and Thursday 9/8

 

CALL 540.661.7261 TO ORDER

WWW.REALFOODVA.COM  

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT

WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm MONDAY for TUESDAY PICK-UP

GRILLED PORK STEAKS WITH BALSAMIC GLAZE, BASIL-SPINACH SAUCE, BASMATI AND PURPLE RICE PILAF WITH DICED ZUCCHINI

serves 2 $28

ORDER BEFORE 5pm WEDNESDAY for THURSDAY PICK-UPs

HERB CHICKEN BREASTS, CREAMY CORN-PEPPER SAUCE, GREEN BEANS WITH ROASTED DELICATA SQUASH

serves 2 $28

SIDE

CUCUMBER, CANTALOUPE AND FETA SALAD WITH ARUGULA DRESSING* 

12oz cup $4.25

SOUP

POTATO CHEESE SOUP* 

quart $12

SUNDRIES

COOKIES: CHOCOLATE CHIP OR OATMEAL CRANBERRY

.65 each OR $7 per dozen

ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

   

MENU FOR 7/26

 REAL FOOD MENU 7.26

WWW.REALFOODVA.COM  540.661.7261 

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT

WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

After Tuesday, dinner will be on hiatus for the month of August. We have our annual family trip and catering and back to school to organize.

Stay cool, visit a farm market and eat as many tomatoes, peaches and watermelons as you can!

SUPPER ready to heat at home

ORDER BEFORE 5pm MONDAY for TUESDAY PICK-UP

BRAISED CARRINGTON FARM BEEF WITH FRESH TOMATO RELISH AND CORN PUDDING

SERVES 2 $29

SOUP

GAZPACHO*

$12 PER QUART

ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Menu for 7/19 and 7/21

 REAL FOOD MENU 7.19 AND 7.21

WWW.REALFOODVA.COM  540.661.7261 

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT

WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

Things are a bit chaotic at Real Food HQ. 

Just dinner this week, no sides or cookies.

SUPPER ready to heat at home

ORDER BEFORE 5pm MONDAY for TUESDAY PICK-UP

SHRIMP AND STONE-GROUND GRITS WITH A SIDE OF PICKLED VEGETABLES 

serves 2 $28

ORDER BEFORE 5pm WEDNESDAY for THURSDAY PICK-UPs

MOROCCAN SPICED LAMB MEATBALLS IN TOMATO SAUCE WITH VEGETABLE PEARL COUS COUS

serves 2 $30

ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

MENU FOR 7/12 AND 7/14

 REAL FOOD MENU 7.12 AND 7.14

WWW.REALFOODVA.COM  540.661.7261 

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT

WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm MONDAY for TUESDAY PICK-UP

PORK TENDERLOIN WITH BLACKBERRY WINE SAUCE AND PETITE LENTIL-RICE PILAF

serves 2 $28

ORDER BEFORE 5pm WEDNESDAY for THURSDAY PICK-UPs

BAKED TOMATO-FETA CHICKEN BREASTS WITH RATATOUILLE AND ROASTED GARLIC BREAD

serves 2 $27

SIDE

CUCUMBER, TOMATO AND FRESH MOZZARELLA WITH BALSAMIC VINAIGRETTE* 

12oz cup $4.25

SOUP

CREAMY CORN* 

quart $12

SUNDRIES

COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE

.65 each OR $7 per dozen

ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

   

MENU 7/5 AND 7/7

 REAL FOOD MENU 7.05 AND 7.07

WWW.REALFOODVA.COM  540.661.7261 

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT

WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm MONDAY for TUESDAY PICK-UP

MEDITERRANEAN BEEF, ROASTED TOMATOES, ARTICHOKES AND SPINACH WITH RED PEPPER ORZO

serves 2 $28

ORDER BEFORE 5pm WEDNESDAY for THURSDAY PICK-UPs

SALMON NICOISE SALAD, LOCAL GREEN BEANS AND RED POTATOES, OLIVES, CHOPPED EGG AND LETTUCE WITH AN HERB VINAIGRETTE (SALMON MAY BE EATEN WARM OR COLD)

serves 2 $30

SIDE

CANTALOUPE AND PROSCIUTTO SALAD WITH PICKLED SHALLOTS* 

12oz cup $4.75

SOUP

VEGETABLE SOUP WITH WHITE BEANS AND BASIL* 

quart $12

SUNDRIES

COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE

.65 each OR $7 per dozen

ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

   

Menu for Tuesday 6/28 and Thursday 6/30

 REAL FOOD MENU 6.28 AND 6.30

WWW.REALFOODVA.COM  540.661.7261 

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT

WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm MONDAY for TUESDAY PICK-UP

PEACH GLAZED PORK RIBS, CHEESY SPOON BREAD AND PICKLED VEGETABLES

serves 2 $28

ORDER BEFORE 5pm WEDNESDAY for THURSDAY PICK-UPs

ROASTED LEMON CHICKEN HALF WITH GREEN HERB SAUCE, RED RICE, GARBANZO AND SUMMER VEGETABLE PILAF

serves 2 $26

SIDE

CUCUMBER AND WATERMELON SALAD WITH FRESH MINT* 

12oz cup $4.25

SOUP

POTATO CORN CHOWDER* 

quart $12

SUNDRIES

COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE

.65 each OR $7 per dozen

ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

   

No dinner 6/21

Our favorite dad had the weekend off!
Next week we'll do Tuesday and Thursday.

Menu for Tuesday 6/14

 REAL FOOD MENU 6.14

WWW.REALFOODVA.COM  540.661.7261 

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT

WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

TUESDAY ONLY 

SUPPER ready to heat at home

ORDER BEFORE 5pm MONDAY for TUESDAY PICK-UP

PROSCIUTTO-WRAPPED PORK TENDERLOIN WITH ARUGULA PESTO, POLENTA AND CHARRED SPRING ONIONS AND CABBAGE

serves 2 $30

SIDE

POTATO BACON SALAD WITH RAMP VINAIGRETTE

12oz cup $4.25

SOUP

CHILLED CUCUMBER*

quart $12

FROZEN SOUPS AVAILABLE INQUIRE FOR VARIETIES

SUNDRIES

COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE

.65 each OR $7 per dozen

ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

   

MENU FOR TUESDAY 6/7

 REAL FOOD MENU 6.6

WWW.REALFOODVA.COM  540.661.7261 

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT

WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

TUESDAY ONLY 

SUPPER ready to heat at home

ORDER BEFORE 5pm MONDAY for TUESDAY PICK-UP

CHICKEN AND CHEESE CANNELLONI WITH TOMATO-BASIL SAUCE AND SAUTEED LOCAL KALE WITH GARLIC

serves 2 $27

VEGETARIAN OPTION AVAILABLE

SIDE

LOCAL CUCUMBERS WITH CHERRY TOMATOES, RED ONION AND DILL-MINT CHAMPAGNE VINAIGRETTE* 

12oz cup $4.25

SOUP

ASPARAGUS, CHICKEN AND POTATO CHOWDER

quart $12

FROZEN SOUPS AVAILABLE INQUIRE FOR VARIETIES

SUNDRIES

COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE

.65 each OR $7 per dozen

ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS