We are closely monitoring all health and safety guidance from local, state and federal sources. The health and safety of our family and our community is our priority.

We remain closed for walk-in or patio dining.

OUR TAKE HOME MENU IS AVAILABLE BY PRE-ORDER FOR MONDAY, WEDNESDAY AND FRIDAY


Orders must be placed by phone no later than 5pm Sunday, Tuesday and Thursday for the following day. You don't have to wait until the day before to order. As soon as you see the menu you can order for the week.

We will take payment information when you order.
Payments are processed after pick-up.

Pick-ups are Monday, Wednesday and Friday between 1:30pm and 3pm. Alternative pick-up times may be available by appointment.


Call 540-661-7261 to order.
You may leave an order on voicemail but it is not confirmed until we call you back.

We are now available for group lunch and dinner pick-up or delivery. Please call or email to discuss menus, pricing and scheduling.

info@realfoodva.com is a great way to get in touch for questions or special orders

Sunday, June 19, 2011

MENU

REAL FOOD MENU THROUGH 06.24.11 WWW.REALFOODVA.COM 540.661.7261 MON - FRI 11 TO 2

12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10

FISH CHOWDER

SUMMER VEGETABLE*

*vegetarian

BREAD $1

SALAD

ARTICHOKE HEART, BALSAMIC ONION, RED PEPPER, PROVOLONE, GREENS, BALSAMIC VINAIGRETTE $5

HEIRLOOM RADISH, BACON, HARD-COOKED EGG, FOCACCIA CROUTON, GREENS, GREEN GODDESS DRESSING $5

SMALL GREENS WITH DRESSING $2

SANDWICH

ROSEMARY PORK LOIN, GREEN OLIVES, ROASTED GARLIC CHEESE, GREENS, OIL & VINEGAR, BAGUETTE $6

LENTIL BURGER, TOMATO-GINGER CHUTNEY, MAYO, GREENS, CHALLAH $5

CURRIED TURKEY SALAD: CASHEWS, DRIED CRANBERRIES, SCALLIONS, GREENS, CROISSANT $5

SALAMI, PEPPERONI, CARAMELIZED ZUCCHINI, EGGPLANT SPREAD, PARMESAN FOCACCIA $6

SWEET

COOKIES 2 FOR $1

SIP

ICED TEA, LEMONADE, COFFEE, COKE, DIET COKE, SPRITE $1

SPECIAL LEMONADE $1.50

PERRIER OR BOTTLED WATER $1.50

COLD-BREWED ICED COFFEE $2.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS