Sunday, March 3, 2013

Menu


REAL FOOD MENU THROUGH 03.08.13
WWW.REALFOODVA.COM 540.661.7261
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10
CHICKEN & PINTO BEAN
CREAMY BEET & CARROT*
POTATO-LEEK*
*vegetarian

BREAD $1

SALAD
PIGEON PEA, GRILLED ONION, SUNDRIED TOMATO, GREENS, BACON VINAIGRETTE $5.50

ROASTED CAULIFLOWER, HARD-COOKED EGG, PISTACHIO, GREENS, CURRY DRESSING $6

SMALL GREENS WITH DRESSING $2

SANDWICH
ROAST BEEF, CHEDDAR-CHIVE SPREAD, ROASTED RED PEPPER, GREENS, CIABATTA $6.50

TURKEY, FETA, CUCUMBER, RED ONION, BANANA PEPPER, ROMAINE, RED WINE- YOGURT SAUCE, FLOUR TORTILLA $5.50

PORK TENDERLOIN, OLIVE TAPENADE, AIOLI, ROASTED YUKON GOLD POTATO, GREENS, FOCACCIA $6

BARTLETT PEAR, THYME RICOTTA, HONEY, PEA SHOOTS, BAGUETTE $5

SWEET COOKIES 2 FOR $1

SIP
ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1
PERRIER OR BOTTLED WATER OR MEXICAN COCA-COLA $1.50
COFFEE $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS