Sunday, April 21, 2013

Menu


REAL FOOD MENU THROUGH 04.26.13
WWW.REALFOODVA.COM 540.661.7261
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10
CHICKEN-VEGETABLE
TOMATO & ROASTED GARLIC*
WHITE BEAN & SPRING HERB*
*vegetarian

BREAD $1

SALAD
SPINACH, BLUE CHEESE, CELERY, MUSHROOM, GREENS, BACON VINAIGRETTE $6

BLACK BEAN, JICAMA, BANANA PEPPER, PEPITA, GREENS, CREAMY CHILE-LIME DRESSING $5

SMALL GREENS WITH DRESSING $2

SANDWICH
CURRIED CHICKEN SALAD, GRAPE, CASHEW, GREENS, CHALLAH ROLL $5

PORK TENDERLOIN, TOMATILLO-SCALLION SAUCE, PEPPER JACK, CILANTRO OIL, TELERA ROLL $6
WITH CHICHARRONES $6.50

ROAST BEEF, HERB PESTO, RICOTTA SPREAD, ROASTED RED PEPPER, ARUGULA, CIABATTA $6.50

BOURSIN CHEESE, LEMON CUCUMBER, CARROT, PEA SHOOTS, BAGUETTE $5

SWEET COOKIES 2 FOR $1

SIP
ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1
PERRIER, BOTTLED WATER, MEXICAN COCA-COLA, FRUIT SAN PELLEGRINO $1.50
COFFEE $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS