Monday, November 18, 2013

Menu


REAL FOOD MENU THROUGH 11.22.13
WWW.REALFOODVA.COM 540.661.7261
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CASH OR CHECK ONLY PLEASE

SOUP small $2.75 large $4 quart $10
SAFFRON CHICKEN
MUSHROOM-FARRO*
CREAMY TOMATO*
*vegetarian

BREAD $1

SALAD
ROASTED CAULIFLOWER, CHICKPEA, SESAME STICKS, BELL PEPPER, GREENS, GREEK YOGURT DRESSING $5.50

POMEGRANATE SEEDS, RED CABBAGE, BRIE, GREENS, POMEGRANATE VINAIGRETTE $6

SMALL GREENS WITH DRESSING $2

SANDWICH
FLANK STEAK, WHITE BEAN-SAGE SPREAD, CHARRED RED ONION, ROASTED GARLIC AIOLI, WHEAT CIABATTA ROLL $7

TURKEY CAESAR WRAP: ROMAINE, CUCUMBER, BANANA PEPPER, CREAMY CAESAR DRESSING, FLOUR TORTILLA $6

TUNA SALAD, HARD-COOKED EGG, LETTUCE, CHALLAH ROLL $5.50

CABOT CHEDDAR GRILLED CHEESE $4 WITH FIG JAM $4.50

SWEET COOKIES 2 FOR $1

SIP
ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1
PERRIER, BOTTLED WATER, MEXICAN COCA-COLA $1.50
FRUIT SAN PELLEGRINO $1.50
COFFEE $1.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS