Monday, February 17, 2014

Menu

REAL FOOD MENU THROUGH 02.21.14
WWW.REALFOODVA.COM 540.661.7261
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CASH OR CHECK PLEASE

SOUP small $2.75 large $4 quart $10
STEAK & POTATO
CURRIED LENTIL & KALE*
CREAMY MUSHROOM & ROASTED GARLIC*
*vegetarian

BREAD $1

SALAD
ROASTED BUTTERNUT, CRANBERRY, GOAT CHEESE, CROUTON, GREENS, SCALLION VINAIGRETTE $6

PINK GRAPEFRUIT, PISTACHIO, AVOCADO, YELLOW TOMATO, FRISEE, GREENS, WHITE BALSAMIC VINAIGRETTE $6

SMALL GREENS WITH DRESSING $2

SANDWICH
HAM, DILL HAVARTI, ORANGE-BRAISED CABBAGE, MAYO, DIJON, RYE $6.25

CHICKEN, PEPPERONI, PEPPER JACK, SPINACH PESTO, ROASTED RED PEPPER, FOCACCIA $5.75

ROAST BEEF, BUTTERMILK BLUE CHEESE, ONION JAM, GREENS, BAGUETTE $6.25

EGG SALAD, CRAB CHIPS, CHALLAH ROLL $4.50

SWEET
COOKIES 2 FOR $1
SIP
ICED TEA, LEMONADE, COKE, DIET COKE, SPRITE $1
PERRIER, BOTTLED WATER, MEXICAN COCA-COLA $1.50
FRUIT SAN PELLEGRINO $1.50
COFFEE $1.50


CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS