We are closely monitoring all health and safety guidance from local, state and federal sources. The health and safety of our family and our community is our priority.

We remain closed for walk-in or patio dining.

OUR TAKE HOME MENU IS AVAILABLE BY PRE-ORDER FOR MONDAY, WEDNESDAY AND FRIDAY


Orders must be placed by phone no later than 5pm Sunday, Tuesday and Thursday for the following day. You don't have to wait until the day before to order. As soon as you see the menu you can order for the week.

We will take payment information when you order.
Payments are processed after pick-up.

Pick-ups are Monday, Wednesday and Friday between 1:30pm and 3pm. Alternative pick-up times may be available by appointment.


Call 540-661-7261 to order.
You may leave an order on voicemail but it is not confirmed until we call you back.

We are now available for group lunch and dinner pick-up or delivery. Please call or email to discuss menus, pricing and scheduling.

info@realfoodva.com is a great way to get in touch for questions or special orders

Monday, October 5, 2015

Menu

REAL FOOD MENU THROUGH 10.09.15
WWW.REALFOODVA.COM 540.661.7261
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CASH OR CHECK PREFERRED

SOUP
small $3 large $4.25 quart $11
ASIAN PORK & LEEK
INDIAN RED LENTIL*
TOMATO AND VEGETABLE*
*vegetarian

BREAD $1.10

SALAD
NAPA CABBAGE, PEANUT, CARROT, PICKLED ONION, GREENS, RICE WINE VINAIGRETTE $5.75

ROASTED SWEET POTATO, GOAT CHEESE, PUMPKIN SEED, GREENS, CRANBERRY VINAIGRETTE $6.00

SMALL GREENS WITH DRESSING $2.35

SANDWICH
GRILLED CORNED BEEF, DILL HAVARTI, SAUTEED CABBAGE, CREAMY MUSTARD, SOURDOUGH $6.75

CLASSIC HAM SALAD, MAYO, LETTUCE, WHEAT $5

TURKEY, TROPICAL FRUIT SALSA, QUESO FRESCO, MOLASSES-JERK GLAZE, TELERA $6.25

ROASTED CAULIFLOWER, OVEN-DRIED TOMATO, SPINACH PESTO, MAYO, BAGUETTE $5.75

SWEET COOKIES 2 FOR $1.10
SIP
ICED TEA, LEMONADE $1.25
COKE or DIET COKE CAN $1
PERRIER, BOTTLED WATER $1.50
MEXICAN COCA-COLA or SPRITE, FRUIT SAN PELLEGRINO $1.75
ORANGE ROASTERS COFFEE $1.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BONE ILLNESS