Sunday, April 9, 2017

Menu Through Friday April 14

REAL FOOD MENU THROUGH 4.14.17
WWW.REALFOODVA.COM 540.661.7261
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

SOUP
small $3 large $4.25 quart $11
TURKEY CHILI
FRENCH ONION
CARROT-DILL*
*vegetarian
BREAD $1.10

SALAD
PEAS, PROSCIUTTO, BALSAMIC ONIONS, GREENS, PARMESAN DRESSING $6

PICKLED BEETS, CUCUMBER, SESAME STICKS, GREENS, SHERRY VINAIGRETTE $6

SMALL GREENS WITH DRESSING $2.35

SANDWICH
BRAISED PORK SHOULDER, BLACK BEAN SPREAD, SALSA VERDE, ICEBERG LETTUCE, TELERA $6.75

ROAST BEEF, SWISS, CHOPPED SLAW, HONEY MUSTARD, CHALLAH ROLL $6.50

TURKEY, CHEDDAR CHIVE SPREAD, BBQ SAUCE, SWEET PICKLE, HONEY WHEAT
$6.75

NICOISE SANDWICH- ROASTED YUKON GOLD POTATO, HARD-COOKED EGG, FRISEE, CAPER-THYME MAYO, BAGUETTE $6 WITH CURED SALMON $8

SWEET
COOKIES 2 FOR $1.10

SIP
ICED TEA, LEMONADE $1.25
COKE or DIET COKE CAN $1
PERRIER, BOTTLED WATER $1.50
MEXICAN COCA-COLA or SPRITE, FRUIT SAN PELLEGRINO $1.75
ORANGE ROASTERS COFFEE $1.75


CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS