Monday, January 20, 2020

MENU THROUGH FRIDAY 1/24

REAL FOOD MENU THROUGH 1.24.20
WWW.REALFOODVA.COM 540.661.7261 
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP
small $3 large $4.25 quart $11
BEEF & BARLEY
SWEET POTATO-ORANGE*
MOROCCAN VEGETABLE*
*vegetarian
BREAD $1.10

SALAD
ROASTED EGGPLANT, FRESH MOZZARELLA, CRISPY ONION, GREENS, TOMATO VINAIGRETTE $6.50

DRIED CRANBERRY, APRICOT AND CHERRY, ROSEMARY CROUTONS, GREENS, HONEY-YOGURT DRESSING $6.50

SANDWICH
BBQ CHICKEN THIGH, SWEET PICKLE, GRILLED ONION, RANCH SAUCE, 
POTATO BUN $7

BAKED HAM, CHEDDAR, MAPLE MUSTARD, MAYO, LETTUCE, WHEAT CIABATTA $7.50

ROAST BEEF, PORT WINE CHEESE, DIJON, POTATO STICKS, SOFT PRETZEL ROLL $7.50

BASIL PESTO EGG SALAD, PARMESAN CRISP, PULLMAN WHITE $6.50

SWEETS & SIPS
COOKIES 2 FOR $1.10
ICED TEA, LEMONADE $1.25
COKE or DIET COKE CAN $1 
PERRIER, BOTTLED WATER $1.50
MEXICAN COCA-COLA or SPRITE $2
FRUIT SAN PELLEGRINO $1.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS