We are closely monitoring all health and safety guidance from local, state and federal sources. The health and safety of our family and our community is our priority.

We remain closed for walk-in or patio dining.

OUR TAKE HOME MENU IS AVAILABLE BY PRE-ORDER FOR MONDAY, WEDNESDAY AND FRIDAY


Orders must be placed by phone no later than 5pm Sunday, Tuesday and Thursday for the following day. You don't have to wait until the day before to order. As soon as you see the menu you can order for the week.

We will take payment information when you order.
Payments are processed after pick-up.

Pick-ups are Monday, Wednesday and Friday between 1:30pm and 3pm. Alternative pick-up times may be available by appointment.


Call 540-661-7261 to order.
You may leave an order on voicemail but it is not confirmed until we call you back.

We are now available for group lunch and dinner pick-up or delivery. Please call or email to discuss menus, pricing and scheduling.

info@realfoodva.com is a great way to get in touch for questions or special orders

Monday, January 20, 2020

MENU THROUGH FRIDAY 1/24

REAL FOOD MENU THROUGH 1.24.20
WWW.REALFOODVA.COM 540.661.7261 
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP
small $3 large $4.25 quart $11
BEEF & BARLEY
SWEET POTATO-ORANGE*
MOROCCAN VEGETABLE*
*vegetarian
BREAD $1.10

SALAD
ROASTED EGGPLANT, FRESH MOZZARELLA, CRISPY ONION, GREENS, TOMATO VINAIGRETTE $6.50

DRIED CRANBERRY, APRICOT AND CHERRY, ROSEMARY CROUTONS, GREENS, HONEY-YOGURT DRESSING $6.50

SANDWICH
BBQ CHICKEN THIGH, SWEET PICKLE, GRILLED ONION, RANCH SAUCE, 
POTATO BUN $7

BAKED HAM, CHEDDAR, MAPLE MUSTARD, MAYO, LETTUCE, WHEAT CIABATTA $7.50

ROAST BEEF, PORT WINE CHEESE, DIJON, POTATO STICKS, SOFT PRETZEL ROLL $7.50

BASIL PESTO EGG SALAD, PARMESAN CRISP, PULLMAN WHITE $6.50

SWEETS & SIPS
COOKIES 2 FOR $1.10
ICED TEA, LEMONADE $1.25
COKE or DIET COKE CAN $1 
PERRIER, BOTTLED WATER $1.50
MEXICAN COCA-COLA or SPRITE $2
FRUIT SAN PELLEGRINO $1.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS