We are closely monitoring all health and safety guidance from local, state and federal sources. The health and safety of our family and our community is our priority.

We remain closed for walk-in or patio dining.

OUR TAKE HOME MENU IS AVAILABLE BY PRE-ORDER FOR MONDAY, WEDNESDAY AND FRIDAY


Orders must be placed by phone no later than 5pm Sunday, Tuesday and Thursday for the following day. You don't have to wait until the day before to order. As soon as you see the menu you can order for the week.

We will take payment information when you order.
Payments are processed after pick-up.

Pick-ups are Monday, Wednesday and Friday between 1:30pm and 3pm. Alternative pick-up times may be available by appointment.


Call 540-661-7261 to order.
You may leave an order on voicemail but it is not confirmed until we call you back.

We are now available for group lunch and dinner pick-up or delivery. Please call or email to discuss menus, pricing and scheduling.

info@realfoodva.com is a great way to get in touch for questions or special orders

Saturday, June 20, 2020

Menu for 6/22 6/24 and 6/26

REAL FOOD MENU 6.22 and 6.24 and 6.26
WWW.REALFOODVA.COM  540.661.7261 
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to reheat at home
ORDER BEFORE 5pm Sunday for Monday PICK-UP

LINGUINE WITH ZUCCHINI, LEEKS, TOMATO SAUCE AND ROSEMARY RICOTTA*
serves 2 $18

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP
ROASTED BONE-IN POLYFACE FARM CHICKEN WITH ANDOUILLE SAUSAGE AND SAFFRON RICE
serves 2 $22

ORDER BEFORE 5pm THURSDAY for FRIDAY PICK-UP

CARRINGTON FARM SESAME BEEF SKEWERS WITH BROCCOLI, SNAP PEA AND CABBAGE STIR-FRY
serves 2 $24

SOUP
TOMATO-ROASTED PEPPER* 
CHICKEN AND VEGETABLE

quart $12

SIDE
PEANUT NOODLES WITH PEPPERS, SCALLIONS AND CARROTS*
12oz cup $4

SUNDRIES
COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE
$7 PER DOZEN


ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS