We are closely monitoring all health and safety guidance from local, state and federal sources. The health and safety of our family and our community is our priority.

We remain closed for walk-in or patio dining.

OUR TAKE HOME MENU IS AVAILABLE BY PRE-ORDER FOR MONDAY, WEDNESDAY AND FRIDAY


Orders must be placed by phone no later than 5pm Sunday, Tuesday and Thursday for the following day. You don't have to wait until the day before to order. As soon as you see the menu you can order for the week.

We will take payment information when you order.
Payments are processed after pick-up.

Pick-ups are Monday, Wednesday and Friday between 1:30pm and 3pm. Alternative pick-up times may be available by appointment.


Call 540-661-7261 to order.
You may leave an order on voicemail but it is not confirmed until we call you back.

We are now available for group lunch and dinner pick-up or delivery. Please call or email to discuss menus, pricing and scheduling.

info@realfoodva.com is a great way to get in touch for questions or special orders

Tuesday, August 11, 2020

Menu 8/10 8/12 8/14

 REAL FOOD MENU 8.10 and 8.12 and 8.14 

CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm Sunday for Monday PICK-UP
CARRINGTON FARM BALSAMIC BEEF, ZUCCHINI AND ONIONS WITH WHITE BEANS, TOMATOES, AND ARTICHOKES
serves 2 $24

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP

CHICKEN PAD THAI: NOODLES, VEGETABLES AND PEANUT SAUCE WITH A SIDE OF GARLIC CUCUMBERS
serves 2 $22

ORDER BEFORE 5pm THURSDAY FOR FRIDAY PICK-UP

MOROCCAN SPICED LAMB AND PORK MEATBALLS WITH TOMATO-APRICOT SAUCE AND GARBANZO BEAN AND RICE PILAF
serves 2 $26

SOUP
VICHYSSOISE (CHILLED POTATO LEEK)* 
POZOLE (MEXICAN PORK AND VEGETABLE)

quart $12

SIDE
TOMATO AND ROASTED VEGETABLE SALAD*
12oz cup $4.50

SUNDRIES
COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE
$7 PER DOZEN


ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS