Tuesday, August 11, 2020

Menu 8/10 8/12 8/14

 REAL FOOD MENU 8.10 and 8.12 and 8.14 

CALL-IN ORDERS ONLY  CURBSIDE PICK-UP ONLY DEBIT OR CREDIT
WHEN YOU ARRIVE PLEASE STAY IN YOUR CAR

SUPPER ready to heat at home

ORDER BEFORE 5pm Sunday for Monday PICK-UP
CARRINGTON FARM BALSAMIC BEEF, ZUCCHINI AND ONIONS WITH WHITE BEANS, TOMATOES, AND ARTICHOKES
serves 2 $24

ORDER BEFORE 5pm TUESDAY for WEDNESDAY PICK-UP

CHICKEN PAD THAI: NOODLES, VEGETABLES AND PEANUT SAUCE WITH A SIDE OF GARLIC CUCUMBERS
serves 2 $22

ORDER BEFORE 5pm THURSDAY FOR FRIDAY PICK-UP

MOROCCAN SPICED LAMB AND PORK MEATBALLS WITH TOMATO-APRICOT SAUCE AND GARBANZO BEAN AND RICE PILAF
serves 2 $26

SOUP
VICHYSSOISE (CHILLED POTATO LEEK)* 
POZOLE (MEXICAN PORK AND VEGETABLE)

quart $12

SIDE
TOMATO AND ROASTED VEGETABLE SALAD*
12oz cup $4.50

SUNDRIES
COOKIES: CHOCOLATE CHIP, OATMEAL CRANBERRY, BAKER'S CHOICE
$7 PER DOZEN


ITEMS WITH * ARE VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS