Monday, March 21, 2016

Menu week of 3/21

REAL FOOD MENU THROUGH 3.25.15
WWW.REALFOODVA.COM 540.661.7261
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CASH OR CHECK PREFERRED

SOUP
small $3 large $4.25 quart $11
PINTO BEAN & BACON
LEMON CAULIFLOWER*
MUSHROOM & WILD RICE*
*vegetarian
BREAD $1.10

SALAD
GRILLED ZUCCHINI, PINENUTS, BANANA PEPPERS, GREENS, PARMESAN-BLACK PEPPER DRESSING $6

PINK GRAPEFRUIT, FENNEL, SNAP PEAS, CROUTONS, GREENS, WHITE BALSAMIC VINAIGRETTE $6

SMALL GREENS WITH DRESSING $2.35

SANDWICH
STEAK, PEPPER JACK, ROASTED TOMATO SAUCE, LIME CREAM, CILANTRO, TELERA $6.75

CHICKEN, PEPPERONI, FRESH MOZZARELLA, ROASTED GARLIC BUTTER, SPINACH, CIABATTA $6.50

HAM, HONEY THYME GOAT CHEESE, SAUTEED PEARS, ARUGULA, BAGUETTE $6.25

KOREAN NOODLE BOX: RICE NOODLES, CARROT, RED CABBAGE, EDAMAME, SESAME SEEDS, KOREAN CHILI SAUCE $5 ADD TOFU $1

SWEET COOKIES 2 FOR $1.10
SIP
ICED TEA, LEMONADE $1.25
COKE or DIET COKE CAN $1
PERRIER, BOTTLED WATER $1.50
MEXICAN COCA-COLA or SPRITE, FRUIT SAN PELLEGRINO $1.75
ORANGE ROASTERS COFFEE $1.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BONE ILLNESS