Monday, March 28, 2016

MENU WEEK OF MARCH 28

REAL FOOD MENU THROUGH 4.01.15
WWW.REALFOODVA.COM 540.661.7261
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CASH OR CHECK PREFERRED

SOUP
small $3 large $4.25 quart $11
CHILI
MOROCCAN VEGETABLE*
SWEET POTATO-ORANGE*
*vegetarian
BREAD $1.10

SALAD
ROASTED BEET, CASHEW, PICKLED CUCUMBER, GREENS, DILL VINAIGRETTE $6

DRIED APRICOT, PETITE LENTIL, RED PEPPER, GREENS, RED WINE VINAIGRETTE $6

SMALL GREENS WITH DRESSING $2.35

SANDWICH
ROAST BEEF, SMOKED GOUDA, DILL PICKLE, DIJON, MAYO, RYE $6.75

KITE'S COUNTRY HAM BISCUIT, CREAMY MUSTARD, SWEET PICKLE OR HOT PEPPER RELISH $3.50

TURKEY, BACON-HORSERADISH CHEESE SPREAD, ROASTED RED PEPPERS, LETTUCE, TELERA $6.25

BLACK BEAN WRAP: BLACK BEAN SPREAD, RED ONION, ROMAINE LETTUCE, SOUTHWEST RANCH SAUCE, FLOUR TORTILLA $5

SWEET
COOKIES 2 FOR $1.10

SIP
ICED TEA, LEMONADE $1.25
COKE or DIET COKE CAN $1
PERRIER, BOTTLED WATER $1.50
MEXICAN COCA-COLA or SPRITE, FRUIT SAN PELLEGRINO $1.75
ORANGE ROASTERS 16OZ ICED COFFEE $2.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BONE ILLNESS