Monday, April 4, 2016

Menu week of 4/4

REAL FOOD MENU THROUGH 4.08.15
WWW.REALFOODVA.COM 540.661.7261
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH
CASH OR CHECK PREFERRED

SOUP
small $3 large $4.25 quart $11
CHICKEN & VEGETABLE
POTATO LEEK CHOWDER*
WEST AFRICAN PEANUT*
*vegetarian
BREAD $1.10

SALAD
ROASTED MUSHROOMS, CELERY, BUTTERMILK BLUE CHEESE, GREENS, TARRAGON VINAIGRETTE $6

BUTTERNUT SQUASH, SMOKED WALNUTS, PARMESAN, GREENS, PEAR VINAIGRETTE $6

SMALL GREENS WITH DRESSING $2.35

SANDWICH
PASTRAMI, COLESLAW, HAVARTI, YELLOW MUSTARD, TELERA $6.50

JAMAICAN JERK CHICKEN, GRILLED PINEAPPLE, LETTUCE, SCALLION CREAM, PITA $6.25

PORK TENDERLOIN, PROVOLONE, FRIED ONIONS, ITALIAN DRESSING, ICEBERG LETTUCE, CIABATTA $6.50

CLASSIC EGG SALAD ON WHEAT $4.50 WITH SMOKED SALMON & CAPERS $2

SWEET
COOKIES 2 FOR $1.10

SIP
ICED TEA, LEMONADE $1.25
COKE or DIET COKE CAN $1
PERRIER, BOTTLED WATER $1.50
MEXICAN COCA-COLA or SPRITE, FRUIT SAN PELLEGRINO $1.75
ORANGE ROASTERS 16OZ ICED COFFEE $2.50

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS