Monday, March 25, 2019

MENU THROUGH 3/29

REAL FOOD MENU THROUGH 03.29.19
WWW.REALFOODVA.COM 540.661.7261
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

SOUP
small $3 large $4.25 quart $11
SALMON CHOWDER
CARROT GINGER*
POTATO KALE*
*vegetarian

BREAD $1.10

SALAD
CRIMINI MUSHROOM, CROUTON, HARD COOKED EGG, GREENS, RED ONION VINAIGRETTE $6.50

DRIED APRICOT, TOASTED ALMOND, FETA, GREENS, SHERRY VINAIGRETTE
$6.50

SANDWICH
KITE'S COUNTRY HAM, CREAMY MUSTARD, SWEET PICKLE, BIG BISCUIT $4

ROAST BEEF, SMOKED GOUDA, MAYO, ROASTED TOMATO, LETTUCE, TELERA
$7

BUTTERMILK CHICKEN, SPICY HONEY, FRIED ONION, BUTTERMILK HERB SAUCE, LETTUCE, POTATO BUN $6.75

SEARED EGGPLANT, FRESH MOZZARELLA, BASIL OIL, SPINACH, BAGUETTE
$6.25


SWEETS & SIPS
COOKIES 2 FOR $1.10
ICED TEA, LEMONADE $1.25
COKE or DIET COKE CAN $1
PERRIER, BOTTLED WATER $1.50
MEXICAN COCA-COLA or SPRITE $2
FRUIT SAN PELLEGRINO $1.75
ORANGE ROASTERS COFFEE $1.75


CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS