Sunday, March 3, 2019

Menu through Friday 3/8

REAL FOOD MENU THROUGH 03.8.19
WWW.REALFOODVA.COM 540.661.7261
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH

SOUP
small $3 large $4.25 quart $11
POZOLÉ
ROASTED ONION & ROOT VEGETABLE*
LENTIL-MUSHROOM*
*vegetarian

BREAD $1.10

SALAD
BRUSSELS SPROUTS, PICKLED CHERRIES, PISTACHIOS, GREENS, WHITE BALSAMIC VINAIGRETTE $6.50

BLACK BEANS, QUESO FRESCO, CRUMBLED CORNBREAD, GREENS, CREAMY TOMATO DRESSING $6.25

SANDWICH
TURKEY, PEPPER JACK, PICKLED VEGETABLES, GREEN CHILE MAYO, TELERA $6.50

BAKED HAM, HAVARTI, CHICAGO RELISH, MAYO, LETTUCE, SOFT PRETZEL ROLL
$6.25

FLANK STEAK, SWISS, CAPER-LEEK BUTTER, DIJON, FRISÉE, BAGUETTE $7

EGG SALAD, CRISPY FRIED ONIONS, PULLMAN WHITE $5.75


SWEETS & SIPS
COOKIES 2 FOR $1.10
ICED TEA, LEMONADE $1.25
COKE or DIET COKE CAN $1
PERRIER, BOTTLED WATER $1.50
MEXICAN COCA-COLA or SPRITE $2
FRUIT SAN PELLEGRINO $1.75
ORANGE ROASTERS COFFEE $1.75


CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS