Monday, February 10, 2020

MENU THROUGH FRIDAY 2/14

REAL FOOD MENU THROUGH 2.14.20
WWW.REALFOODVA.COM 540.661.7261 
MON - FRI 11 TO 2
12267 OLD GORDONSVILLE RD AT RT.15 SOUTH 

SOUP
small $3 large $4.25 quart $11
STEAK & POTATO
CHICKEN NOODLE
LEMON CAULIFLOWER*
*vegetarian
BREAD $1.10

SALAD
HARD COOKED EGG, BACON, GREEN OLIVES, GREENS, 
THYME VINAIGRETTE $6.50

DATES, PINK LADY APPLES, SUNFLOWER SEEDS, GREENS, 
HONEY-LEMON VINAIGRETTE $6.50

SANDWICH
CURRIED CHICKEN SALAD WITH RED GRAPES AND SCALLION, LETTUCE, HONEY WHEAT $7

BAKED HAM, BEER CHEESE, DILL PICKLE, YELLOW MUSTARD, LETTUCE, 
PULLMAN WHITE $7.25

ROAST BEEF, MARBLE BLUE, STEAK SAUCE, MAYO, PICKLED RED ONION, CIABATTA $7.50

SEARED EGGPLANT, FRESH MOZZARELLA, ROASTED RED PEPPER, BASIL PESTO SAUCE, BAGUETTE $6.75

SWEETS & SIPS
COOKIES 2 FOR $1.10
ICED TEA, LEMONADE $1.25
COKE or DIET COKE CAN $1 
PERRIER, BOTTLED WATER $1.50
MEXICAN COCA-COLA or SPRITE $2
FRUIT SAN PELLEGRINO $1.75

CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS