Thank you all for your support over the last few weeks. We are closely monitoring all health and safety guidance from local, state and federal sources.
We are not currently open for walk-up or patio service.

We have take home food for Monday, Wednesday and Friday.
Orders must be placed by phone before 5pm the day before pick-up. We are selling out so early ordering is encouraged.
We will take payment information when you order.
Pick-ups are Monday, Wednesday and Friday between 1:30pm and 3pm.
Alternative pick-up times may be available by appointment.
Quantities are limited.


Call 540-661-7261 to order. You may leave an order on voicemail but it is not confirmed until we call you back.


Tell us what you want and need. We are open to suggestions and special orders. info@realfoodva.com is a great way to get in touch.

Tuesday, March 31, 2020

Menu for 4/1 Pre-order by 7pm 3/31

REAL FOOD MENU WEDNESDAY 4/1
PRE-ORDER AND PRE-PAY BY 7PM TUESDAY 
540-661-7261
SCHEDULED PICK-UP WEDNESDAY BETWEEN 11:30 – 1:00
(ask about additional times)

WHEN YOU ARRIVE TO PICK-UP PLEASE STAY IN YOUR CAR


ENTREES, SOUPS and SIDES TO RE-HEAT AT HOME:
WEDNESDAY-- Braised Pork Stew with Leeks, Sugar Snap Pea and Carrots Served with Egg Noodles.
Serves 2 $20

Ziti with Zucchini, Mushrooms and Goat Cheese
Serves 2 $14 (serves 4 as a side)

Chicken Chili $11 per quart
Broccoli Cheese Soup $11 per quart

SALAD
Mixed Greens with Pickled Carrots, Crispy Onions and Buttermilk Dressing $6.50

BAKED THINGS
Whole Baguette $4.50
Mini Cornbread Loaf $2
Cookies: Chocolate Chip or Oatmeal Cranberry 2 for $1.10

PLAN AHEAD
FRIDAY ENTREE (order by 7pm Thursday):
Beef Brisket with Red Beans and Rice $24


visit realfoodva.com for updates and information