Thank you all for your support over the last few weeks. We are closely monitoring all health and safety guidance from local, state and federal sources.
We are not currently open for walk-up or patio service.

We have take home food for Monday, Wednesday and Friday.
Orders must be placed by phone before 5pm the day before pick-up. We are selling out so early ordering is encouraged.
We will take payment information when you order.
Pick-ups are Monday, Wednesday and Friday between 1:30pm and 3pm.
Alternative pick-up times may be available by appointment.
Quantities are limited.


Call 540-661-7261 to order. You may leave an order on voicemail but it is not confirmed until we call you back.


Tell us what you want and need. We are open to suggestions and special orders. info@realfoodva.com is a great way to get in touch.

Sunday, March 29, 2020

Menu for Monday 3/30

REAL FOOD MENU MONDAY 3/30
PRE-ORDER AND PRE-PAY BY 7PM SUNDAY 
540-661-7261
PICK-UP MONDAY BETWEEN 11:30 – 1:00 
(ask about additional times)

WHEN YOU ARRIVE TO PICK-UP PLEASE STAY IN YOUR CAR


ENTREES, SOUPS and SIDES TO RE-HEAT AT HOME:
MONDAY-- Spinach Stuffed Salmon Fillet with Parmesan Risotto and Roasted Tomato-Bell Pepper Sauce 
Serves 2 $26

Ziti with Zucchini, Mushrooms and Goat Cheese
Serves 2 $14 (serves 4 as a side)

Chicken Chili $11 per quart
Broccoli Cheese Soup $11 per quart

SALAD
Mixed Greens with Pickled Carrots, Crispy Onions and Buttermilk Dressing $6.50

BAKED THINGS
Whole Baguette $4.50
Mini Cornbread Loaf $2
Cookies: Chocolate Chip or Oatmeal Cranberry 2 for $1.10

PLAN AHEAD
WEDNESDAY ENTREE (order by 7pm Tuesday):
Braised Pork Stew with Egg Noodles $20
FRIDAY ENTREE (order by 7pm Thursday):
Beef Brisket with Red Beans and Rice $24